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Nate’s Poppin Bone: Creole Food Pop-Up
July 30 @ 5:00 pm - 11:00 pm
Chef Nate is cooking up a Creole Food menu consisting of: Oysters, Fried Shrimp Po Boys, Buttermilk Fried Chicken, Red Beans n Rice & Wedge Salad!
Memorial for Nate’s homie Drew with ALL PROCEEDS going to the Bridget Berrigan Foundation which helps send kids to Culinary School!
5-11PM (or sell out)