Oakland Restaurant Week Menu

Brunch

1st Course

Warm Persimmon Muffin

whipped butter

2nd Course

Bruléed Grapefruit

pickled ginger, sesame seed

3rd Course

"Steak and Eggs"

braised short rib, chicories, soft boiled eggs, Yukon potato, Enoki scallion relish

Dinner

1st course

Classic Wedge Salad

blue cheese dressing, bacon bits, sweet peppers

2nd Course

Home-style Meatloaf

garlic mashed potatoes, broccoli crowns, gravy

3rd Course

Pumpkin Pie

whipped cream, chocolate shards