Dinner 5 til 12
- Happy hour 4-6 Daily
Food
- 1/2 Dozen Marin Miyagi Oysters
- served with horseradish mignonette - 20
- Bun Stuff
- Starburger
- Six ounces of beef with heirloom tomato, cheddar sauce, pickled onions & lettuce - 15
- Fried Chicken Sandwich
- fried chicken, chipotle aioli, cole slaw - 15
- Falafel Burger
- falafel patty, heirloom tomato, cheddar sauce, pickled onions & lettuce - 15
- Starline Sausage
- House made sausage with pork, scamorza, jalapeño, sweet pickle relish, kennebec potato chips, nacho cheese - 12
- Bar Snax
- Beer Nuts
- candied peanuts, crystal hot sauce - 4
- Marinated Olives
- rosemary, garlic & orange - 5
- Kennebec french fries
- confit garlic & togarashi - 7
- Tempura onion rings
- chipotle aioli & sumac - 7
- Smoked mini corn dogs
- honey mustard & aleppo - 6
- Fried Brussels Sprouts
- walnut pesto, grana padano - 8
- Fried Chicken Bites
- fried chicken with house made ranch, green onions, purple daikon - 12
- Sweet Stuff -
- Coconut Rum Raisin Bread Pudding
- + poached pears - 8
Entrees
- Falafel Wrap
- hummus, harissa, tzatziki, eggplant, cilantro salad on lavash
- 12
- Chicory Salad
- chicories, sherry-pomegranate dressing, citrus supremes, ricotta salata, toasted almonds
- 12
- Sesame Cabbage Salad
- house napa cabbage mix, minneola tangelos, fried wontons, cashews, sesame dressing
- 12
- add fried chicken +6
- Winter Squash Risotto
- maitake mushroom, kumquat, cranberry, sunflower sage gremolata
- 15
- Avocado Tartine
- sunchoke chips, summer seed mix, radish, fried capers, chili oil
- 12
- Bolognese Rigatoni
- pork, crimini mushroom, grana
- 16
- Braised Pork Shoulder
- fried polenta, chili verde, green onion relish
- 16